Air Canada Business Class Review - YVR to SYD
I know what you’re thinking: Ioana, how can you even afford business class?? Don’t you have a buy me a coffee link and whine about how expensive rent is? Ummm, yes to both of those things!
If you’re a seasoned traveller though, you know that business class isn’t unattainable, especially if you travel a lot.
The trick to flying business class affordably is: points + upgrades. So instead of buying a full biz class ticket right off the bat, you:
1) accumulate points/status with your preferred airline (there are so many ways to do this!);
2) buy an economy ticket far, far in advance;
3) check if they’re offering upgrades of the day or the day before when you check in.
The thing with this plan is that you have to be okay with flying economy in case they don’t have an affordable biz class option, you don’t have enough points, or you can’t upgrade at the last minute.
ANYWAY this is a very long-winded intro but basically, I upgraded my flight with Air Canada from Vancouver Airport to Sydney, which is a whopping 15 hours long and now I’m going to review it! Here’s my review of Air Canada business class from YVR to SYD.
Maple Leaf Lounge
I’m going to start with the Air Canada Lounge, because it’s one of the first perks you get when booking a biz class ticket (or upgrading). Air Canada has never had “pay-per-use” lounge access, so you need points status or an invite to get in.
The International Air Canada lounge at Vancouver airport is sort of of hidden—the YVR website says it’s located at gate D25, but it’s actually past that gate, so once you’re past the international security gates, the shops, the bathrooms…keep walkin’.
(If you want a comprehensive review of the YVR lounge, check out the Prince of Travel’s blog post here, it’s very thorough!)
Honestly, this lounge is the nicest Maple Leaf Lounge I’ve been in, and I’ve tried a few! When you walk in you’re immediately greeted by this big sprawling bar. The room is divided into two sides—there’s more of a dining area on the right side, and a lounge-y side on the left.
I opted for the veal, which sounded like the right fine-dining move, but it was a bit of a letdown. The risotto and asparagus that came with it were yummy but like, look at the photo below. Does that look like veal to you??
There was also a shrimp starter that made me think, "Did they shrink the ocean's shrimp or is this a new species?" and a cheese platter which was actually pretty dang good but like…it’s cheese. You can’t go wrong with cheese.
The dessert was the best part of dinner—it was some sort of blueberry cake that was super creamy and delicious.
They served a chicken pot pie midnight snack that was EASILY the tastiest thing I had on that flight so SHOUT OUT TO THE CHICKEN POT PIE. The chips that came with it were nicely seasoned and crispy.
When it came time for breakfast, I had the savoury option, which was an omelette and I don’t even want to talk about it. The sausage it came with was cold and gross to the point where I was grateful for the fruit platter, honestly. DO BETTER, AIR CANADA!